A Taste of Liberia

The Dishes

A closer look at the food at the heart of Dekonti — bold, colorful, and rooted in generations of Liberian tradition.

Pounded cassava fufu served alongside a rich, savory soup, a true Liberian classic.

Soft farina dumplings, a comforting staple often paired with soup or stew.

A buttery, home-baked shortbread, sliced and shared at the table.

Rich palm butter stew served over steamed rice, a beloved Liberian favorite.

A traditional sweet pudding, made the old-fashioned way and passed down through generations.

A refreshing citrus fruit punch, garnished with fresh orange and lime.

Hungry for More?

Every recipe pictured here comes with its full story in the book — from the memories behind it to the hands that first taught Ora how to make it.